Starters & Salads


Yuvalama Soup

Traditional Turkish soup made from chickpeas, yoghurt, meat and rice

Spicy Lentil Soup

Turkish soup made with red lentils, rice, bulgur, pepper paste and turkish spices.

Cacik

Yoghurt mixed with salt, olive oil, crushed garlic, chopped cucumber, dry mint and Sumac powder

Purslane Salad

Fresh purslane seasoned with crushed garlic, olive oil, salt and yoghurt.

Cheese Rolls

Deep fried cigar shaped pastry made with feta cheese and phyllo dough.

Haydari

Thick dehydrated yoghurt mixed with grinded white cheese, dried mint, garlic, and salt.

Saksuka

Cubes of fried eggplant, zucchini,potato and capsicum cooked with pre-boiled tomato sauce of tomato, garlic, salt and olive oil

Artichikes with Olive Oil

The hearts of artichokes cooked with peas, carrots and potato with olive oil.

Vine Leaves

Vine leaves stuffed with rice, tomato and parsley

Green Beans with Olive Oil

Green beans cooked in a mixture of onions, olive oil and tomato, served cold.

Herse

Charcoal grilled eggplant with tomato, green and red pepper, garlic and parsley

Ezme

Roasted bell pepper and onion crushed with tomato, wallnut, spring onion, parsley, pomegranate sauce and spices

Hummus

Mashed chickpeas mixed with fresh lemon juice, minced garlic, olive oil and tahina

Hummus with Doner

Mashed chickpeas mixed with fresh lemon juice, minced garlic, olive oil and tahina. Topped with doner

Mutebbel

Grilled eggplant with yoghurt, garlic and olive oil

Tabbouleh

Chopped parsley and mint with fresh tomato, onion, burgul, olive oil and lemon juice

Fattoush

Chopped lettuce, tomato, cucumber, Parsley, crispy bread and pomegranate sauce

Coban Salad

Chopped tomato, cucumber, onion and parsley topped with olive oil and pomegranate sauce

Rocca Salad

Fresh rocca leaves with tomato, onion, sumac topped with olive oil and pomegranate sauce

Gavurdegi Salad

Finely chopped tomato, onion, parsley and walnut topped with olive oil and pomegranate sauce

Season Salad

Lettuce, rocca, sweet corn, black olives, red cabbage and carrot with olive oil and pomegranate sauce

Green Salad

Lettuce, tomato, cucumber and mint leaves topped with olive oil and pomegranate sauce

Rocca Salad with Tulum Cheese and...

Rocca, beetroot, walnut, dry apricot and tulum cheese with olive oil and pomegranate sauce

Kasik Salad

Fine chopped tomato, cucumber, onion and parsley with olive oil and pomegranate sauce

Chicken Salad

Lettuce, tomato, carrot, red cabbage, corn and grilled chicken slices with olive oil and lemon juice

Piyaz

White beans, red onion, parsley, tomato and boiled egg with tahina sauce, vinegar and olive oil

Barbunya Pilaki

Red beans, carrot, potato with olive oil and lemon juice

Turkish Kibbeh

Torpedo shaped fried croquette made of burgul stuffed with minced meat, wallnuts and spices.

Cig Kofte

Burgul kneeded with special Turkish spices, garlic, walnut, pomegranate sauce and chilli paste.

Arnavut Cigeri

Deep fried lamb liver coated with flour and Served with onions.

Mixed Salad

Selection of hummus, mutebbel, tabouleh and green salad

Mezzeh Platter

A selection of 6 (six) Turkish mezzeh including Haydari, Ezme, Herse, Vine Leaves, Green Beans with Olive Oil and Hummus