Traditional Turkish soup made from chickpeas, yoghurt, meat and rice
Spicy Lentil Soup
Turkish soup made with red lentils, rice, bulgur, pepper paste and turkish spices.
Yoghurt mixed with salt, olive oil, crushed garlic, chopped cucumber, dry mint and Sumac powder
Fresh purslane seasoned with crushed garlic, olive oil, salt and yoghurt.
Deep fried cigar shaped pastry made with feta cheese and phyllo dough.
Thick dehydrated yoghurt mixed with grinded white cheese, dried mint, garlic, and salt.
Cubes of fried eggplant, zucchini,potato and capsicum cooked with pre-boiled tomato sauce of tomato, garlic, salt and olive oil
Artichikes with Olive Oil
The hearts of artichokes cooked with peas, carrots and potato with olive oil.
Vine leaves stuffed with rice, tomato and parsley
Green Beans with Olive Oil
Green beans cooked in a mixture of onions, olive oil and tomato, served cold.
Charcoal grilled eggplant with tomato, green and red pepper, garlic and parsley
Roasted bell pepper and onion crushed with tomato, wallnut, spring onion, parsley, pomegranate sauce and spices
Mashed chickpeas mixed with fresh lemon juice, minced garlic, olive oil and tahina
Hummus with Doner
Mashed chickpeas mixed with fresh lemon juice, minced garlic, olive oil and tahina. Topped with doner
Grilled eggplant with yoghurt, garlic and olive oil
Chopped parsley and mint with fresh tomato, onion, burgul, olive oil and lemon juice
Chopped lettuce, tomato, cucumber, Parsley, crispy bread and pomegranate sauce
Chopped tomato, cucumber, onion and parsley topped with olive oil and pomegranate sauce
Fresh rocca leaves with tomato, onion, sumac topped with olive oil and pomegranate sauce
Finely chopped tomato, onion, parsley and walnut topped with olive oil and pomegranate sauce
Lettuce, rocca, sweet corn, black olives, red cabbage and carrot with olive oil and pomegranate sauce
Lettuce, tomato, cucumber and mint leaves topped with olive oil and pomegranate sauce
Rocca Salad with Tulum Cheese and...
Rocca, beetroot, walnut, dry apricot and tulum cheese with olive oil and pomegranate sauce
Fine chopped tomato, cucumber, onion and parsley with olive oil and pomegranate sauce
Lettuce, tomato, carrot, red cabbage, corn and grilled chicken slices with olive oil and lemon juice
White beans, red onion, parsley, tomato and boiled egg with tahina sauce, vinegar and olive oil
Red beans, carrot, potato with olive oil and lemon juice
Torpedo shaped fried croquette made of burgul stuffed with minced meat, wallnuts and spices.
Burgul kneeded with special Turkish spices, garlic, walnut, pomegranate sauce and chilli paste.
Deep fried lamb liver coated with flour and Served with onions.
Selection of hummus, mutebbel, tabouleh and green salad
A selection of 6 (six) Turkish mezzeh including Haydari, Ezme, Herse, Vine Leaves, Green Beans with Olive Oil and Hummus